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About Us

values

The St. Augustine family farm was founded in 1959, by Ben's grandfather, William Wells. Although many things have changed since then, our core values and sustainable practices have remained the same. 

quality

We grow and deliver fresh, healthy produce for every customer with practices that keep our future generations at the forefront. Our quality products are food safety certified by Primus GFS. 

variety

Our unique North Florida farm grows over 30 different specialty fruits and vegetables. In 2017, Ben expanded to his conventional crop operation by growing organic green beans and cabbage.

Family portrait in a lush green field during sunset, featuring a smiling father holding hands with his son, while the mother sits with her daughter. The scene captures a warm and joyful moment in a rural setting.
Three farmers standing in front of a greenhouse, each holding fresh green produce, showcasing teamwork and agricultural work.
Freshly harvested red radishes held in a hand, showcasing their vibrant color and leafy tops against a sunny field background.
Lush green zucchini plants growing in a vibrant field under a clear blue sky, surrounded by tall trees in the background.
Tractor view of a vast agricultural field with neatly planted rows of green crops under a clear blue sky.
Hand holding two fresh, green zucchinis in a garden setting with leafy plants in the background.
Farmer holding a bucket of freshly harvested green peppers in a field, with rows of plants in the background under a cloudy sky.
Farmer holding freshly harvested purple potatoes in hands, surrounded by soil in a field.