About Us
values
Founded in 1959 by Ben’s grandfather, William Wells, our St. Augustine family farm has grown and evolved through generations. While much has changed over the years, our commitment to the values, traditions, and sustainable farming practices that started it all remains at the heart of everything we do.
quality
We are committed to growing and delivering fresh, healthy, high-quality produce while using sustainable practices that protect our land and preserve it for future generations. Our dedication to quality and food safety is reflected in our PrimusGFS certification, ensuring we uphold rigorous standards from our farm to your table.
variety
Our Northeast Florida farm grows more than 30 varieties of specialty fruits and vegetables, offering a diverse selection of fresh, high-quality produce. In 2017, Ben expanded the family operation beyond quality chip potatoes to include commercial snap beans, a variety of vegetables, citrus, and peaches—continuing our tradition of growth, innovation, and agricultural diversity.








