The St. Augustine family farm was founded in 1959, by Ben's grandfather, William Wells. Although many things have changed since then, our core values and sustainable practices have remained the same.
We grow and deliver fresh, healthy produce for every customer with practices that keep our future generations at the forefront. Our quality products are food safety certified by Primus GFS.
Our unique North Florida farm grows over 30 different specialty fruits and vegetables. In 2017, Ben expanded to his conventional crop operation by growing certified organic produce. We now offer a large range of variety.